Heromylos Resort & Spa
Nestled in the serene, acclaimed bay of Heromylos, Heromylos Resort & Spa is a five-star haven where luxury meets nature. Located in the central east part of Evia, Greece’s second-largest island, the resort offers an escape to untouched beauty, just a 2 hour distance from Athens yet far from the usual tourist crowds.
Evia: A Hidden Gem of the Aegean
A Unique Landscape
Evia stretches across the Aegean, its diverse terrain offers both pristine coastlines and majestic mountains. The island is home to Dirfis, a towering peak that invites hikers and nature lovers alike. Along the coast, the ancient port city of Kymi serves as a gateway to history and tradition.
One of the island’s best-kept secrets is Heromylos Beach, a breathtaking retreat near Agii Apostoloi in southern Evia. Known for its small white rounded pebbles, and crystal-clear blue-green waters, the beach offers a tranquil setting away from mass tourism. While maintaining its unspoiled charm, it provides essential comforts, including a beach bar with sunbeds, umbrellas, and refreshments. The spacious shoreline ensures a relaxed experience, even during peak season.
A Land of History
Evia’s rich past is reflected in its archaeological sites, remnants of civilizations that once thrived here. Kymi, often called the “Balcony of the Aegean,” played a crucial role in maritime trade.
A Flourishing Land
The island’s fertile soil gives life to a variety of crops, including:
- Olives – a staple of the Mediterranean diet
- Vines – home to the famous Mavrokountoura variety, once exported to Marseille in the 19th century
- Figs – particularly the renowned dried figs of Kymi, a delicacy treasured for centuries
- Herbs – aromatic thyme, oregano and sage
- Mushrooms – from the peaks of Dirfys and Seta
- Mountain Tea – a wellness ritual passed on from generation to generation
- Honey – pure, thick and exquisitely unique wild thyme honey
A Gastronomic Paradise
Evia’s cuisine is a reflection of its rich land and seas:
- Wine & Tsipouro – traditional wineries produce exceptional local varieties
- Fresh Seafood – including tuna and bonito, once a key resource for refugees
- Cheese & Olives – staples of Greek gastronomy
- Dried Figs of Kymi – a signature delicacy known for its exceptional sweetness
Whether you seek relaxation by the sea, an exploration of Greece’s deep history, or a taste of authentic Mediterranean flavors, Heromylos Resort & Spa offers an unparalleled experience.